Erica Outlaw and Lindsay Brough from Crushed Ice Catering and The Ice House teach us how to have a great wedding on a budget.
Some questions answered in this episode:
- How do you transition from the catering industry to the venue industry?
- How do you sell something that does not exist?
- What were the first few years like after opening the business?
- What is the atmosphere at the company today?
- When did the day-to-day job duties transition from 80 hour workweeks to having a team to take some of the load off?
- How do you get millennial employees to buy into the company?
- What are some catering “musts” for your wedding?
- What are tricks to save money on your wedding catering without compromising quality?
- What is a good number of people to invite to your wedding?
- What is the price difference between a buffet and a plated dinner?
- Who is the first person you should talk to when planning your wedding?
- How far in advance should somebody book a wedding venue?
- What does Ice House give you if you visit them to book your wedding?
- Should you hire a wedding planner?
- What are things you can skimp on and what are things you cannot skimp on for your wedding?
- How would you plan the most frugal wedding?
- How much does an average wedding cost?
- Should you have a DJ or a band?
- How do you properly open a bottle of champagne?
- What are tips to save money on a bar without ruining everybody’s time at your wedding?
- What is the biggest mistake couples make during the wedding planning process?
- What are attributes of Erica’s and Lindsay’s favorite couples?
- What are their ideas of a good wedding on a budget?
- What advice do they have for somebody getting married?
Last call:
- What advice would your 60 year old self give you today?
- Slow down and appreciate more.
- Don’t sweat the small stuff.
- What is your definition of success?
- Providing for employees.
- What’s the best thing you’ve spent money on in the last six months?
- Trip to the Bahamas
- Trip to Napa Valley
- What book/documentary would you recommend?
- What’s your favorite thing to drink?
- Vodka Tonic with Two Limes
- Tequila
- Rosé in the summer
Shoutouts:
Enjoyed this episode? Feel free to contact Erica at erica@crushedicecatering.com and Lindsay at lindsay@crushedicecatering.com. Also connect with them on Facebook for either The Ice House or Crushed Ice Catering.
Have any topics you want to be covered or amazing people you’d like us to interview? Let us know! You can email us at info@drunkenmoney.com. You can also find us on Facebook, Instagram, Twitter, and Linkedin. Please be sure to subscribe to our weekly mailing list at drunkenmoney.com/subscribe.
